Our favorite appetizer at Shangri-La is Crab Rangoon. The cream cheese filling melts in your mouth! The dipping sauces are Sweet and Sour and Hot Mustard. Our Thinsulate Insulated Tea Tabard (tea cozy) keeps the Jasmine tea hot so we don’t need frequent refills. 

There was a beautiful display above  our comfortable booth.

Shangri-La restaurant Colorado Springs, CO  Post 2 of 4

Post 1. Tea cozy and soup