The next morning Sean and Pam suggested we meet at Lucile’s for a mid day breakfast. We gathered in the cool shade under a tree while waiting for a table inside. Pam passed the time learning how to use her new camera and taking close-up silly photos of the rest of us!

Everything Pam and Sean told us about the melt-in-your-mouth beignets was correct!

I ordered Eggs Benedict - a Thomas’ English muffin, ham, poached eggs and hollandaise sauce served with potatoes. The eggs were perfect and the creamy sauce was delicious.

Perry ordered Eggs Sardou - creamed spinach, Gulf shrimp, poached eggs and hollandaise sauce served with grits and a homemade buttermilk biscuit. A decorative dish of strawberry rhubarb jam sat on the table. His breakfast disappeared, becoming a fond memory!

Thank you, Sean and Pam, who ate tasty vegetarian breakfasts!